Estimation of salt and temperature effects on ion product of water in aqueous solution.
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概要
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The ion product of water at 298.15 K was evaluated according to the Pitzer ionic interaction theory in LiCl, NaCl, KCl, KNO<SUB>3</SUB>, LiClO<SUB>4</SUB>, and NaClO<SUB>4</SUB> media of different concentrations (0.1–5 mol kg<SUP>−1</SUP>) and in artificial seawaters at different salinities (20–44%). The Pitzer approach was also applied to the estimation of the ion products of water in NaCl media at temperatures (288–373 K) different from 298.15 K. The theoretically evaluated values showed reasonable agreement with experimental ones.
- 公益社団法人 日本化学会の論文
著者
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Maeda Masunobu
Department Of Applied Chemistry Nagoya Institute Of Technology
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Ito Kaname
Department Of Applied Chemistry Faculty Of Engineering Nagoya Institute Of Technology
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Kinjo Yoshiaki
Chemical Laboratory, College of Education, University of the Ryukyus
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Hisada Osamu
Department of Applied Chemistry, Nagoya Institute of Technology
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