The preparation and properties of an enzyme electrode for creatine.
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概要
- 論文の詳細を見る
An enzyme electrode for creatine consisting of a single glass electrode and immobilized creatine kinase was prepared, and the effects of various conditions on the calibration curve obtained with this electrode were examined. Creatine in the range of 0.42–3.3 mmol dm<SUP>−3</SUP> could be determined at 37 °C and pH 9.
- 公益社団法人 日本化学会の論文
著者
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Tanaka Nobuyuki
Nippon Jimuki Co.Ltd
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Motonaka Junko
Technical College, The University of Tokushima
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Takabayashi Hisaaki
Technical College, The University of Tokushima
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Ikeda Sanae
Technical College, The University of Tokushima
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