An Infrared Spectroscopic Study of Hydrogen Bonds. The Liquid-Liquid Interaction of Solvents with Trimethylsilanol
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概要
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An infrared spectroscopic study of the hydrogen-bonding interaction of binary solvents (S<SUB>1</SUB>–S<SUB>2</SUB>) with trimethylsilanol has been made, where CCl<SUB>4</SUB> is used as S<SUB>1</SUB> and the aromatic hydrocarbons and the O- and N-containing solvents, as S<SUB>2</SUB>. On the basis of the findings on the O–H frequency shifts (<I>Δ</I>ν<SUB>OH</SUB>) of trimethylsilanol, the equilibrium constants (<I>K</I>) and the preferential coordination constants (α<SUB>1−2</SUB>) of hydrogen-bond formation, the difference in the O–H···π and the O–H···<I>n</I> hydrogen-bonding interactions has been discussed. The free-energy changes (−<I>ΔG</I>) were found to be better related to the apparent half-widths (<I>Δ</I>ν<SUB>1⁄2</SUB>) of the O–H bands than the <I>Δ</I>ν<SUB>OH</SUB>. The <I>Δ</I>ν<SUB>OH</SUB> of trimethylsilanol caused by the interaction with the solvent was in good correlation with the donor number defined as the heat of mixing of the solvent with antimony(V) chloride. From the linear relationship between the <I>Δ</I>ν<SUB>OH</SUB> of trimethylsilanol and the <I>Δ</I>ν<SUP>S</SUP><SUB>OH</SUB> of the surface silanol caused by the gas-phase adsorption on silica gel, it was also found that the proton-donating power of the surface silanol was considerably larger than that of trimethylsilanol and was nearly equal to that of <I>p</I>-nitrophenol. There existed a linear relationship through the point of origin between the α<SUB>1−2</SUB> and the separation factors (α<SUP>S</SUP><SUB>1−2</SUB>) in the liquid-phase adsorption on the silica gel surface.
- 公益社団法人 日本化学会の論文
著者
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Watanabe Takeshi
Faculty Of Education And Human Sciences Yamanashi University
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Kagiya Tsutomu
Faculty of Engineering Kyoto University
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Sumida Yuzo
Faculty of Engineering, Kyoto University
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Tachi Toshihiro
Faculty of Engineering, Kyoto University
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Watanabe Takeshi
Faculty of Engineering, Kyoto University
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WATANABE Takeshi
Faculty of Agriculture, Niigata University
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