The Adsorption of Water on SiO<SUB>2</SUB>, Al<SUB>2</SUB>O<SUB>3</SUB>, and SiO<SUB>2</SUB>·Al<SUB>2</SUB>O<SUB>3</SUB>. The Relation between the Amounts of Physisorbed and Chemisorbed Water
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概要
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The specific surface area, the water content, and the water adsorption isotherm have been measured in order to investigate the interaction between the surfaces of SiO<SUB>2</SUB>, Al<SUB>2</SUB>O<SUB>3</SUB>, and SiO<SUB>2</SUB>·Al<SUB>2</SUB>O<SUB>3</SUB> and water molecules. Al<SUB>2</SUB>O<SUB>3</SUB> gives II-type adsorption isotherms and the amount of adsorbed water on it increases with a rise in the temperature of pretreatment, whereas SiO<SUB>2</SUB> gives isotherms approximate to the III-type and the amount of adsorbed water is larger when treated at lower temperatures. With SiO<SUB>2</SUB>·Al<SUB>2</SUB>O<SUB>3</SUB>, it was found that the type of isotherms and the effect of the pretreatment temperature are similar to those of Al<SUB>2</SUB>O<SUB>3</SUB>, and that the amount of adsorption increases with an increase in the Al<SUB>2</SUB>O<SUB>3</SUB> content. By analysing the adsorption data, the ratio of the amount of physisorbed water in the first layer to the amount of the underlying chemisorbed water was calculated. As a result, it was found that the H<SUB>2</SUB>O:OH ratio is 1:2 on the surface of Al<SUB>2</SUB>O<SUB>3</SUB>, whereas it is 1:1 on the surface of SiO<SUB>2</SUB>. The analysis of the isotherms on SiO<SUB>2</SUB>·Al<SUB>2</SUB>O<SUB>3</SUB> showed that the adsorption property of water on them is not additive: <I>e.g.</I>, the amount of adsorbed water on SiO<SUB>2</SUB>·Al<SUB>2</SUB>O<SUB>3</SUB> is larger than the sum of the water adsorbed on each component. Thus, it has been concluded that, on the surface of SiO<SUB>2</SUB> in contact with Al<SUB>2</SUB>O<SUB>3</SUB>, the surface hydroxylation proceeds more rapidly than on the surface of pure SiO<SUB>2</SUB>.
- 公益社団法人 日本化学会の論文
著者
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MORIMOTO Tetsuo
Department of Bio-mechanical Systems, Faculty of Agriculture, Ehime University
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Nagao Mahiko
Department of Chemistry, Faculty of Science, Okayama University
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Imai Junichiro
Department of Chemistry, Faculty of Science, Okayama University
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