The Pectic Acid from the Pulp of Jackfruit (Artocarpus Integrifolia). I. Methylation Studies

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概要

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• Water-soluble polysaccharide extracted from the pulp of jackfruit (<I>Artocarpus Integerifolia</I>) has been shown to be composed of L-rhamnose, D-xylose, L-arabinose, D-glucose, D-galactose and D-galacturonic acid. The jackfruit pectic acid has subsequently been extracted with ammonium oxalate and purified. The results of electrophoresis, mild hydrolysis and methylation studies indicate the presence of chains of 1 : 4 linked α-D-galacturonic acid residues in the pectic acid, which is physically associated with a neutral polysaccharide, a glucan. Periodate oxidation studies have also been reported.

• 公益社団法人 日本化学会の論文

著者

• Rao C.

  Department of Macromolecules Indian Association for the Cultivation of Science

• Gupta U.

  Department of Macromolecules Indian Association for the Cultivation of Science

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• The Pectic Acid from the Pulp of Jackfruit (Artocarpus Integrifolia). I. Methylation Studies

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