STUDIES ON INTERACTION OF THIAMINE OR ITS RELATED COMPOUNDS WITH PROTEINS:III. INTERACTION OF O-BENZOYLTHIAMINE DISULFIDE WITH PROTEIN
スポンサーリンク
概要
- 論文の詳細を見る
Applying equilibrium dialysis at pH 3 to the combination of O-benzoylthlamine disulfide (BTDS) or its derivatives with protein, the results in agreement with the previous findings were obtained. The results of showed the combination of protein with BTDS or its derivative to be mostly due to the SS-linkage.
- 日本ビタミン学会の論文
著者
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内海 勇
Osaka Research Laboratory, Tanabe Seiyaku Co. Ltd.
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河野 啓一
Osaka Research Laboratory, Tanabe Seiyaku Co. Ltd.
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原田 清
Osaka Research Laboratory, Tanabe Seiyaku Co. Ltd.
関連論文
- STUDIES ON INTERACTION OF THIAMINE OR ITS RELATED COMPOUNDS WITH PROTEINS:III. INTERACTION OF O-BENZOYLTHIAMINE DISULFIDE WITH PROTEIN
- REACTION OF ALLICIN-RELATED COMPOUNDS WITH PROTEIN
- STUDIES ON INTERACTION OF THIAMINE OR ITS RELATED COMPOUNDS WITH PROTEINS:I. INTERACTION OF O-BENZOYLTHIAMINE DISULFIDE WITH PROTEINS
- THE EFFECT OF DENATURATION ON THE REACTIVITY BETWEEN THIOL-THIAMINES AND OXIDIZED EGG ALBUMIN
- THIAMINE-MASKING EFFECT OF THE COMPOUNDS PRODUCED BY THE REACTION OF ALLICIN-RELATED COMPOUNDS WITH PROTEIN
- STUDIES ON INTERACTION OF THIAMINE OR ITS RELATED COMPOUNDS WITH PROTEIN:II. INTERACTION OF O-BENZOYLTHIAMINE DISULFIDE WITH PROTEIN
- EFFECT OF pH ON THE REACTIVITY BETWEEN THIOL-TYPE THIAMINES AND OXIDIZED EGG ALBUMIN
- INTERACTION OF THIOL-TYPE THIAMINE WITH OXIDIZED EGG ALBUMIN AND ITS REACTION PRODUCTS