論壇試論:基本食糧自給論

概要

論文の詳細を見る
Basic food staples are essential for sustainable existence. In Japan, the most basic and nutritional food staples are rice and soybeans. Farming with organic substances; non-usage of chemical fertilizers; non-adoption of transgemc seeds; 'universal farming for survival' ; 'local products for local consumption'; citizens' gardens of land in dues/rented fields in agricultural areas, a symbiosis between city and country residents; and 'half-farming/ half-engaging favorite occupation' are the appropriate methods for ensuring self-sustenance in Japan. These methods are expanded not only in Japan, but also in other Asian countries, with their similar geographical conditions. Thsting and verification of the above methods in Japan and comparison of such methods to agricultural methods in Laos and Bhutan (where national policies are based on such methods), and moreover the formation of a framework for developing a pan-Asian self-sustenance policy covering the stocking of basic food staples, will be briefly discussed.
日本マクロエンジニアリング学会の論文