Studies on the influences of various substances on the absorption of iron in the large intestine

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概要

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• The author investigated the influences of various substances on the absorption of iron preparations, such as ferrous sulfate, ferrous lactate, ferric citrate and Na-Fe-Chlorophyllin in the large intestines of rabbits. The results obtained were as follows : The absorption of the above-mentioned iron preparations in the large intestine is promoted by the clyster of carbohydrate foods (glucose and fructose), urethane, chloral hydrate, cattle bile, ureas <I>p</I>-amiao-benzoic acid, PAS, sodiumbeezoate, sodium salicylate, nicotinic acid, and surface active agents (Hyren and Tween) as combined substances. Amongthe iron preparations, forric citrate showstbe most remarkable. absorption. Theabsorption promoting action of urethane is stronger than any other substances employ. ed. Also, urea promotes the absorption of ferric citrate exceedingly.

• 社団法人 日本薬理学会の論文

著者

• 黒田 恒治

  昭和醫科大學藥理學教室

関連論文

• Studies on the influences of various substances on the absorption of iron in the large intestine

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