乳業における膜利用
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概要
- 論文の詳細を見る
During the last fifteen years, membrane technology in the world dairy industry has been developed so much that 100, 000m<SUP>2</SUP> area of UF membrane is used nowadays.<BR>The main reason of this development is due to the worldwide whey problem. Also, UF cheese production by the MMV method has been successfully industrialized.<BR>In this paper the membrane technology was birds-eye-viewed in a chart and its structure was diagrammed. According to this diagram UF and RO were reviewed. And a Japanese milk products company's whey problem and involvement in membrane technology were briefly intro-duced.
- 日本膜学会の論文