Ultrafiltration Rate of Sugar Solutions

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概要

• 論文の詳細を見る

• In application of ultrafiltration, it is very important to predict the permeate flux. For macromolecular solution, many investigations have been presented in the literatures, whereas only a little for micromolecular solutions. For various sugar solutions, ultrafiltration experiments were carried out in a stirred batch cell through different membranes. The effects of feed concentration, temperature, stirring speed and operating pressure on flux were investigated. It was found that the flux could be expressed as a function of viscosity. At the same constant stirring speed and operating pressure, the logarithm of flux inversely related to the logarithm of viscosity. In consideration of Reynolds number, the flux was inversely proportional to viscosity and directly proportional to operating pressure.

• 日本膜学会の論文

著者

• FUJII Satoshi

  Faculty of Pharmaceutical Sciences, Osaka University

• Kishihara Shiro

  Faculty of Agriculture, Kobe University

• Komoto Masahiko

  Faculty of Agriculture, Kobe University

• Fujii Satoshi

  Faculty of Agriculture, Kobe University

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