STUDIES ON TUBERCULIN FRACTIONS:II. CHANGES IN CHEMICAL CONSTITUENT AND ACTIVITY OF TUBERCULIN FRACTIONS EXTRACTED BY HE ATING

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概要

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• Proteins A, B and C and polysaccharides I and II from the unheated part, and proteins hA, hB ani hC and polysaccharides h I and h II from the heated part of the same culture filtrate were examin-d, as to their chemical constituents and tuberculin activities and the influence of heating on tuberculin was also investigated on the basis of the results of examination.

• 一般社団法人 日本結核病学会の論文

著者

• 大友 信也

  九州大学医学部細菌学教室

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• STUDIES ON TUBERCULIN FRACTIONS:II. CHANGES IN CHEMICAL CONSTITUENT AND ACTIVITY OF TUBERCULIN FRACTIONS EXTRACTED BY HE ATING
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