85/80のphage型を有するブドウ球菌食中毒について

概要

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The authors performed the bacteriological and epidemiological observations on the food poisoning incidence in June, 1965, which was caused by a food “sushi”.Epidemiological observations have revealed that the number of patients with principal symptoms of gastroenteritis without fever were 66 with 61.1 per cent of morbidity. The mean time of incubation period was 3-4h.The strain of Staphylococcus aureus was isolated from the food caused the poisoning, and also from stools and vomits of patients. They were identified by fermentative and biochemical reactions as Staphylococcus aureus, of phage type 85/80
日本細菌学会の論文