Effect of milk protein and fat intake on blood pressure and the incidence of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats (SHRSP)

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概要

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• The intake of two milk protein-rich diets containing casein and whey protein attenuated the development of severe hypertension in stroke-prone spontaneously hypertensive rats (SHRSP), and extended their life span in comparison with SHRSP on a regular stock diet. Milk fat-rich diet intake reduced the incidence of cerebrovascular disease in SHRSP without a significant fall in blood pressure. These results suggest that certain milk components have a preventive effect on hypertension and cerebrovascular disease in SHRSP.

• 財団法人 学会誌刊行センターの論文

著者

• 堀江 良一

  Department of Pathology, Shimane Medical University and Japan Stroke Prevention Center

• 池田 克己

  Department of Pathology, Shimane Medical University and Japan Stroke Prevention Center

• 望月 伸一

  Research Institute of Life Science, Snow Brand Milk Products, Co., Ltd.

• 奈良 安雄

  Department of Pathology, Shimane Medical University and Japan Stroke Prevention Center

• 家森 幸男

  Department of Pathology, Shimane Medical University and Japan Stroke Prevention Center

• 家森 幸男

  Department of Pathology, Shimane Medical University

• 奈良 安雄

  Department of Pathology, Shimane Medical University

関連論文

• Effect of milk protein and fat intake on blood pressure and the incidence of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats (SHRSP)
• Comparison of serum phospholipid fatty acids among fishing and farming Japanese populations and American inlanders.

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