Effect of a formulation of supplementary food for pregnant women on birth weight of newborns.

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概要

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• The effect of a supplementary food mix prepared from roasted mungbean, groundnuts, and sugars on maternal nutrition and birth weight of newborns was studied. The results indicated that sup-plementary food provided to the pregnant women had a significantly positive effect on the birth weight of newborns. In addition, a significantly higher weight gain by the mothers was observed as compared to the control group.

• 財団法人 学会誌刊行センターの論文

著者

• TONTISIRIN Kraisid

  Institute of Nutrition (INMU), United Nations University

• HUSSAIN Tajammal

  Department of Human Nutrition, NWFP Agricultural University

関連論文

• Protein Digestibility of Weaning Foods Prepared from Rice-Minced Meat and Rice-Mungbean Combination in Infants Using a Short Term Nitrogen Balance Methods
• Effect of a formulation of supplementary food for pregnant women on birth weight of newborns.

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