Fatty Acid Composition of Breast Milk from Nigerian and Japanese Women.
スポンサーリンク
概要
- 論文の詳細を見る
The fatty acid composition of samples of breast milk obtained from well-nourished Nigerian and Japanese women was determined by gas chromatography. The cultural differences in dietary intake was reflected in the fatty acid composition of breast milk samples. The milk of Nigerian women contained a significantly higher percentage of saturated fatty acids (48.75%) than that of Japanese women (46.65%). Nigerian milks were also richer in arachidonic (20:4 n-6), eicosatrienoic (20:3 n-6), and docosatetraenoic (22:4 n-6) acids. Conversely, the milk of Japanese woman contained significantly higher percentages of monounsaturates as palmitoleic, heptadecenoic, oleic, and polyunsaturates of n-3 series as α-linolenic, eicosapentaenoic, and docosahexaenoic acid.
- 財団法人 学会誌刊行センターの論文
著者
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Yamaguchi Kenji
Department Of Chemistry Tokyo University Of Education
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SASAJIMA Ikumi
The Division of Maternal and Child Nutrition, National Institute of Nutrition
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OGUNLEYE Abiodun
Department of Biochemistry, University of Ilorin
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FAKOYA Adegbola
0gun State University
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NIIZEKI Shiro
The Division of Maternal and Child Nutrition, National Institute of Nutrition
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TOJO Hitomi
The Division of Maternal and Child Nutrition, National Institute of Nutrition
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KOBAYASHI Michiko
Ina Health Center, 3490, Daza Ina, Ina City
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TATEISHI Setsuko
Department of Nutrition and Biochemistry, Faculty of Home Economics, Tokyo Kasei University
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- Fatty Acid Composition of Breast Milk from Nigerian and Japanese Women.