チトクローム酸化酵素の研究〔第2報〕-粗酵素液より酵素の沈澱-

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概要

• 論文の詳細を見る

• The cytochrorne oxidase was precipitated by acid, acetone or alcohol from crude extract, which was prepared by the method previoufsly reported. It was found that cytochrome oxidase was precipitated in combination with other proteins by this way, but its activity was decreased to less than crude extract and that the oxidase activity of this precipitate was destroyed by drying, though it was done in a vacuum desiccator in an ice chest.

• 社団法人 日本農芸化学会の論文

著者

• 稻岡 恵

  九州大學農學部農産製造學研究室

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• チトクローム酸化酵素の研究〔第2報〕-粗酵素液より酵素の沈澱-

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