アミノ酸の水和に就て

概要

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The apparent molal volume of amino acids in aqueous solutions increases with the ionic strength of other simple ions. The relation between molal volume and ionic strength was explained according to Kirkwoods theory. From the fact that this relation is equal for various α-amino acid, it was concluded that the hydration of hydrocarbon part was not accompanied with the electrostriction. Thus the two kinds of hydration are epxected for amino acids, or, more generally, for all water-soluble organic substances.
社団法人日本農芸化学会の論文