微生物によるグリセリン代謝機構に關する研究 : (第1報)アリルアルコール脱水素酵素に就て
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概要
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The author has succeeded to isolate an alcohol dehydrogenase in the cell-free state from Escherichia coli by which allyl alcohol and 2, 3-butylene glycol are s_??_ecifically attacked, but other primary and secondary alcohols and glycerol are not. The process of allyl alcohol. dehydrogenation is as follows: CH2=CH•CH2OH-2H→CH2=CH•CHO The optimum pH zone lies befween 7.6 and 7.7 at 37°C. Besides, the action of a suspension of resting cells on allyl alcohol was effected by the presence of inorganic phosphate.
- 社団法人 日本農芸化学会の論文