魚肉中のマロン酸分解酵素(豫報)
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概要
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Malonic decarboxylas2 was prepared from the water extract of the skeletal muscle of fish by precipitating with acetone or by adsorbing on Ca8(PO4)2 and its activiyt was determined. It was different according to the tissue and especially to the season.
- 社団法人 日本農芸化学会の論文