植物種子中の高級脂肪酸脱水素酵素 : (第1報)枝豆の高級脂肪酸脱水素酵素について
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概要
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The extract of green soybeans had the action of the higher fatty acid dehydrogenase. This dehydrogenase took only the following fatty acids as the substrate: myristic, palmitic, stearic, oleic, linoleic, and alpha-hydroxy, 12-hydroxy, 9, 10-dihydroxy, and 9, 10, 12-trihydroxystearic, acids, and the optimum pH of this enzyme was 6.8 and the optimum temperature was between 35 and 40°. By the use of 2, 3, 5-triphenyltetrazolium chloride, as the hydrogen acceptor and the indicator, it was observed that the enzyme reaction proceeded linearly with time.
- 社団法人 日本農芸化学会の論文