Current Research on Palm Oil Related to Quality in Malaysia(資料)
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概要
- 論文の詳細を見る
Quality of a high and consistent standard is the main objective and concern of the Malaysian palm oil industry. The quality deterioration of palm oil is mainly due to oxidation process between unsaturated fatty acids with oxygen which is enhanced by prooxidants such as trace metals and to excessive hydrolysis of the oil. These will result in poor bleachability and poor keepability of palm oil.
- 社団法人 日本油化学会の論文
著者
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CHEN Soo-Se
Palm Oil Research Institute of Malaysia (PORIM)
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BERGER Kurt
Palm Oil Research Institute of Malaysia (PORIM)