脂肪酸ナトリウムによる"卵アルブミン-SH"の遊離(洗剤の刺激に関する研究-1-)
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概要
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It is known that surface active agents (surfactants) react with protein to liberate thiol group. In this paper, the thiol-group of egg albumin liberated by various sodium soaps were estimated by the thiochrome method. It was found that C<SUB>12</SUB>-C<SUB>14</SUB> soaps indicated the most eminent activities for the liberation of thiol group in protein. These findings were quite similar to description of other publications.<BR>The data suggest that the liberated thiol groups may be comparable to the irritating action. Furthermore, the pH dependence of thiol-group liberation and the effects of other anionic surfactants were described.
- 日本油化学会の論文