塩素化脂肪酸および誘導体の熱安定性 : 塩素化油脂に関する研究 (第1報)

概要

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To study the heat-stabilities of chlorinated fatty materials, authors synthesized chlorinated fatty acids and some of the derivatives for heating tests.<BR>The chlorinated samples were heated for 4 hours in N2 gas or air current and in sealed tube under pressure below 1 mmHg.<BR>From these results, (1) regular chlorinated materials such as 9 (or 10) -mono-chloro and 9, 10-di-chloro stearic acid and their derivatives were more stable than random coloriated materials, (2) no difference was observed between fatty acids and their derivatives, (3) they coloured more in sealed tube and were more changeable in air current.
社団法人日本油化学会の論文