The Fungi Grown on the Dried Bonito

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概要

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• The mildewing is one of indispensable processes in manufacturing the dried cake of bonito and the like. The fungi of the group of Aspergilus glaucus, namely, Asp. repens, Asp. ruber, and Asp. scheeli, were found, when inoculated on the minced cakes of bonito, to be very active in decomposing the fatty substances in fish muscle and responsible for the production of good smell. Of these three, Asp. repens is best grown on the dried bonito while Asp. ruber worse and Asp. scheelei worst. The majority of fungi grown at first on dried bonito belongs to Asp. glaucus which does not appear at subsequent mildewing.

• 社団法人 日本水産学会の論文

著者

• 吉川 吉男

  島根縣水産學校

• 小杉 嘉久雄

  早稻田大學

関連論文

• The Fungi Grown on the Dried Bonito

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