ベンガル湾,アラビア海およびインド洋の食用魚貝類の水銀含量

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概要

• 論文の詳細を見る

• Mercury levels in 18 groups of fishes including Mollusca and Crustacea were analysed. The mercury content in all the 18 groups are very low. Differential variation among different groups were also noticed where the mean average values ranges from 5μg/kg to 65μg/kg. The levels of concentration of mercury in some of the known food fishes of the Indian Ocean, Bay of Bengal and Arabian Sea have been compared with similar species found in Mediterranean, Atlantic and Pacific Ocean. It was observed that the mercury content in Mediterranean and Atlantic Ocean species increases 2-4 times than the Indian Ocean species. The present values were also compared with permissible levels of mercury content of different countries.

• 公益社団法人 日本水産学会の論文

著者

• RAMAMURTHY V.

  Inspection Laboratory, The Marine Products Export Development Authority

関連論文

• ベンガル湾,アラビア海およびインド洋の食用魚貝類の水銀含量

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