ヒゲナガエビ肝膵臓中のタンパク質分解酵素
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概要
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Proteolytic properties of extracts from the hepatopancreas of shrimp, Parahaliporus sibogae (De Man), were investigated by using casein, hemoglobin, and collagen as substrates. From the results obtained in this experiment, it is suggested that the rough skin of fishermens hands which is observed to result from the process of breaking off the shrimp heads is most probably caused by proteolytic enzymes from the hepatopancreas of the shrimp.
- 公益社団法人 日本水産学会の論文