ネズミザメ筋肉油の脂肪酸組成

概要

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The components of fatty acids in the muscle oil of salmon shark, Lamna ditropis HUBBS and FOLLETT (Nedzumizame, in Japanese), were analysed qualitatively by gasliquid chromatography using two different columns (polar: DEGS, non-polar: APL). It is inferred that iso acids (18:0, 20:0, 22:0), anteiso acids (20:0, 22:0), methylbranched acid (24:0) and 24:2 acid exist in this oil among the other common fatty acids in sea water fish (saturated normal: 14, 16, 17, 18, 19, 20, 21, 22, 23, 24; unsaturated normal: 14:1, 16:1, 16:2, 18:1, 18:2, 18:3, 20:1, 20:2, 20:3, 22:1, 22:2, 22:3, 24:1).
公益社団法人日本水産学会の論文