暖冬期に於ける寒天の変敗防止に関する研究-V : “ダンカン”防止の実地試験について

概要

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In the previous papers, authors examined bacteriostatic effects of some antiseptics on causative microörganisms of agar spoilage, inhibitory effects of these agents on bacterial agarase, and effects of sterilizing the reed mats used in drying process of agar manufacturing. In succession to these studies, antiseptic treatments were examined of their contribution to protecting the agar from undergoing spoilage in manufacturing. The results obtained are as follows: (1) Among antiseptics added to an intermediate product, “tokoroten”, hydrogen peroxide and chlorotetracycline were fairly effective for checking the agar spoilage. (2) The antiseptic effects were exalted by soaking the reed mats in sodium hypochlorite solution.
公益社団法人日本水産学会の論文