Studies on the Utilization of Cuttle-Fish-II:The Digetibility of Cuttle-Fish Meal
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As one of the ways of utilization of cuttle-fish caught in summer, the cuttle-fish meal was prepared from the meat flayed by autolysis in the pretreatment. The digestibility of the Cuttle-fish meal was conpared with those of several commercial fish meals, and found to be far supetior to the sardine and herring meals, though inferior to the codfish meal.
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