赤外線乾燥に関する研究-2-
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概要
- 論文の詳細を見る
Comparing the drying efficiency of infra-red ray with that of heated air, we found that the fish products were more speedily dried up by the former than by the latter.
- 社団法人 日本水産学会の論文
Comparing the drying efficiency of infra-red ray with that of heated air, we found that the fish products were more speedily dried up by the former than by the latter.