マイワシ體各部に於けるレシチンの分布
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概要
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Synopsis: Lecithine contents in the various tissues and organs of sardine are measured by means of the method of W. Lintzel1) which determined trimethylamine in choline produced by decomposition of lecithine. The results are given in table. The brain is the organ richest in lecithine, containing 30.7mg in 1 gr. of fresh matter, and the next is the heart, as observed in other animals. As to the flesh, the ordinary flesh contains slightly less than half of the amount in the dark flesh which ranks the third. It is the most interesting fact that the adipose tissue contains only trace of lecithine.
- 公益社団法人 日本水産学会の論文