アミノ酸混合物の不良味成分に就て(第1報)不良味成分の除去
スポンサーリンク
概要
- 論文の詳細を見る
The ammo-acids mixture obtained by autolysis of fishes has bad taste. (1) We treated the mixture to eliminate that taste by adsorption, dialysis and distillation. And we found that the bad taste disappears by hydrolysis with dil. acids such as 1% HCl. (2) We found that the bad taste can be concentrated with hot-chloroform.
- 社団法人 日本水産学会の論文