水産皮革の理化學的研究(第3報)サメ皮の保藏について(豫報)
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概要
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Ammonia formation in the autolysis of shark-meat was studied as the preliminary experiment on the study of the preservation of shark-skin. As shown in Figs. 1-3, ammonia produced from sterillized meat was far smaller than that from unsterillized fresh meat. According to the result obtained, it seems that the formation of large amount of ammonia in the fresh shark-meat may be ascribed to the action of bacteri.
- 公益社団法人 日本水産学会の論文