Studies on the Preservation of Fish, Report I:The Freezing and Melting of Acidified Ice (HC1)

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概要

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• We studied on the freezing and melting of acidified ice. The results of experiment show that (1) there is no relation pH and freezing point, (2) the more the acid is added the more the freezing point depresses, but the solution slightly acidified with HC1 freezes at 0°C (Fig. 1), (3) in the first stage of freezing the water begins to freeze and rhe acid concentration of residual solution increase, (4) the pH of the elute is high at first but in the elaption of time it begins to depress and at last to increase again.

• 社団法人 日本水産学会の論文

著者

• 尾藤 方通

  水産試驗場

• 野口 榮三郎

  水産試驗場

関連論文

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• Studies on the Preservation of Fish, Report I:The Freezing and Melting of Acidified Ice (HC1)
• A Storage of Marinade of Shark

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