EFFECT OF YEAST INFLUENCED ON THE USE OF CAROTENE

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概要

• 論文の詳細を見る

• If the yeast was added simultaneously when carotene and α-tocopherol were given to the rats deficient in vitamin A and E, the amount of vitamin A in the liver and kidney was more increased and also the weight was gained. And through further pursuits, we found it was Mn that accelerated the increase of vitamin A in the liver and kidney and the gains of the weight. Finally it became evident that it is Mn from the consequence of examining the factor of the increase of Vitamin A in yeast and weight gains.

• The Keio Journal of Medicineの論文

著者

• HIYAMA AIKO

  Department of Nutrition, School of Medicine, Keio University

関連論文

• EFFECT OF YEAST INFLUENCED ON THE USE OF CAROTENE

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