Effects of the Carbohydrate Composition of a Low-Protein Meal on the Postprandial Responses of Plasma Glucose and Insulin in Diabetic Patients.

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概要

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• We determined whether, in 15 diabetic patients, a conventional low-protein diet containing a high proportion of mono- and disaccharides would lead to a deterioration of postprandial glucose metabolism. Three different test meals were given on 3 different days. We found that a high proportion of simple carbohydrates, when consumed as a low-protein meal, aggravated the postprandial hyperglycemia in diabetic patients. The substitution of complex carbohydrates for simple sugars in the meal suppressed postprandial hyperglycemia in diabetic patients.(Internal Medicine 32: 629-632, 1993)

• 社団法人　日本内科学会の論文

著者

• Yamada Kentaro

  The Department Fo Neurology Tosei General Hospital

• NONAKA Kyohei

  the Division of Endocrinology and Metabolism, Department of Medicine, Kurume University, School of Medicine

• INADA Chizuko

  the Division of Endocrinology and Metabolism, Department of Medicine, Kurume University, School of Medicine

• OTABE Shuichi

  the Division of Endocrinology and Metabolism, Department of Medicine, Kurume University, School of Medicine

• TAKANE Naoko

  the Division of Endocrinology and Metabolism, Department of Medicine, Kurume University, School of Medicine

• IWASAKI Shohko

  the Nutritional Section, Kurume University Hospital

関連論文

• Genetic Analysis of a Dentatorubral-Pallidoluysian Atrophy Family : Relevance to Apparent Sporadic Cases
• Effects of the Carbohydrate Composition of a Low-Protein Meal on the Postprandial Responses of Plasma Glucose and Insulin in Diabetic Patients.

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