日本における特定保健用食品の現状
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概要
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Seventy-nine products have been licensed as Foods for Specified Health Use (FOSHU) until 1997 by Ministry of Health and Welfare in Japan. Fifty-two of them are claiming Bifidogenicity and maintaining a good GI condition those which contain indigestible oligosaccharides or Bifidobacterium/Lactobacillus or dietary fiber. New type of FOSHU, concerning suppression of cholesterol absorption, mineral absorption, lowering blood pressure are increased recently.