Development of a New Selective Medium for Isolation of Methicillin-Resistant Staphylococcus aureus
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概要
- 論文の詳細を見る
A new selective medium containing cephem antibiotics was developed for isolation of methicillin-resistant Staphylococcus aureus (MRSA). MRSA colonies on a medium containing ceftazidime (CAZ) were most easily identifiable and a medium containing cefoperazone (CPZ) was superior in suppressing the growth of other bacteria. With the medium containing a couple of CAZ and CPZ, MRSA and methicillin-sensitive coagulase-negative staphylococci (MRCNS) were detected from 2 and 1 of 15 chicken meat samples respectively. The MRSA and MRCNS recovery test showed that the medium was effective for MRSA isolation, suppressing the growth of other bacteria efficiently. These results suggested that the medium containing a couple of CAZ and CPZ was useful for MRSA detection from foods and animals.
著者
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Saito Etsuko
Department Of Food And Nutrition Japan Women's University
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KAKITA Yoko
Laboratory of Microbiology and Immunology, Department of Bioresource Science, Graduate School of Agr
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SHIMODA Hiroyuki
Laboratory of Microbiology and Immunology, Department of Bioresource Science, Graduate School of Agr
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SHIMABUKURO Shizuka
Laboratory of Microbiology and Immunology, Department of Bioresource Science, Graduate School of Agr
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SAEKI Keiichi
Laboratory of Microbiology and Immunology, Department of Bioresource Science, Graduate School of Agr
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SHIMIZU Akira
Laboratory of Microbiology and Immunology, Department of Bioresource Science, Graduate School of Agr
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KAWANO Junichi
Laboratory of Microbiology and Immunology, Department of Bioresource Science, Graduate School of Agr
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SHIMODA Hiroyuki
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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SHIMABUKURO Shizuka
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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SAEKI Keiichi
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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KAWANO Junichi
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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SHIMIZU Akira
Laboratory of Microbiology and Immunology, Department of Bioresource Science Graduate School of Agriculture, Kobe University
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SAITO Etsuko
Department of Bioresource and Agrobiosciences, Graduate School of Agricultural, Kobe University
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