Three New Highly Acylated 3,4-seco-Grayanane Diterpenoids from the Fruits of Pieris formosa
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概要
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Phytochemical investigation on the fruits of Pieris formosa resulted in the isolation of three new highly acylated 3,4-seco-grayanane diterpenoids, pierisformotoxins E—G (1—3). Their structures were elucidated on the basis of extensive spectroscopic analysis, including 1D-, 2D-NMR, electrospray ionization-mass spectra (ESI-MS) and high resolution (HR)-MS.
著者
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Wu Zhao-Yuan
The College of Life Science and Technology, Kunming University of Science and Technology
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Li Yuan-Dan
The College of Life Science and Technology, Kunming University of Science and Technology
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Wu Gui-Sheng
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botan
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Luo Huai-Rong
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botan
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Li Hong-Mei
The College of Life Science and Technology, Kunming University of Science and Technology
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Li Rong-Tao
The College of Life Science and Technology, Kunming University of Science and Technology
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Luo Huai-Rong
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences
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Wu Gui-Sheng
State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences