Solubility of L-Phenylalanine in Aqueous Solutions

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概要

• 論文の詳細を見る

• The solubility and supersolubility of L-phenylalanine in aqueous solutions is firstly reported in this work. At temperatures from 273.15 to 343.15 K, both solubility and supersolubility in water generally increase with the temperature, and the average metastable zone width is about 8.3°C. At the temperature of 298.15 K, the solubility remarkably decreases with an increase in the concentration of ethanol, which indicates that ethanol can be used as an antisolvent for the precipitation and crystallization of L-phenylalanine. When sodium chloride is added to the solution, the solubility of L-phenylalanine increases with the concentration of sodium chloride.

• 社団法人 化学工学会の論文

著者

• LI Zhen

  School of Electrical and Electronic Engineering, Nanyang Technological University

• LU Jie

  School of Chemical & Material Engineering, Jiangnan University, Wuxi 214122 China

• JIANG Xiaolin

  School of Chemical & Material Engineering, Jiangnan University, Wuxi 214122 China

• ROHANI Sohrab

  Department of Chemical and Biochemical Engineering, The University of Western Ontario, London, Ontar

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