Characterization and Antiglycation Activity of Phenolic Constituents from Viscum album (European Mistletoe)
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概要
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4′-O-[β-D-Apiosyl(1→2)]-β-D-glucosyl]-5-hydroxyl-7-O-sinapylflavanone (1), 3-(4-acetoxy-3,5-dimethoxy)-phenyl-2E-propenyl-β-D-glucopyranoside (2), 3-(4-hydroxy-3,5-dimethoxy)-phenyl-2E-propenyl-β-D-glucopyranoside (3), 5,7-dimethoxy-4′-O-β-D-glucopyranoside flavanone (4), 4′,5-dimethoxy-7-hydroxy flavanone (5), and 5,7-dimethoxy-4′-hydroxy flavanone (6), were isolated from the organic extracts of Viscum album L. (European Mistletoe). These compounds were studied for their anti-glycation and antioxidant properties. The structures of new compounds 1 and 2 were deduced on the basis of spectroscopic evidence.
著者
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BEGUM Afshan
H.E.J. Research Institute of Chemistry, International Center for Chemical Sciences, University of Ka
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ABBASKHAN Ahmed
H.E.J. Research Institute of Chemistry, International Center for Chemical Sciences, University of Ka
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Choudhary M.
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, U
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Maher Saima
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, U
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Ali Sajjad
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, U
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Khan Ambreen
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, U
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Begum Afshan
H.e.j. Res. Inst. Of Chemistry International Center For Chemical And Biological Sciences Univ. Of Ka
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Abbaskhan Ahmed
H.e.j. Res. Inst. Of Chemistry International Center For Chemical And Biological Sciences Univ. Of Ka
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Maher Saima
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
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Choudhary M.
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
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Khan Ambreen
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
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Begum Afshan
H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi
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- Characterization and Antiglycation Activity of Phenolic Constituents from Viscum album (European Mistletoe)
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