Occurrence of Listeria monocytogenes in Salami Manufactured in the Marche Region (Central Italy)
スポンサーリンク
概要
- 論文の詳細を見る
The aim of the present study was to investigate the occurrence of <i>Listeria monocytogenes</i> in salami samples collected from production plants of the Marche Region, and to assess the end-product acceptability based on the former Italian regulations and European Commission (EC) Regulation N° 2073/2005. Based on the limits specified in the former Italian regulations, the percentage of non-acceptable samples was 34.3%, whereas based on the limits specified in EC Regulation N° 2073/2005, a lower percentage (17.1%) was seen. A similar trend was seen also when only the Ciauscolo salami were considered, with 45.2 and 27.4% of non-acceptable samples, respectively. No correlations were identified between occurrence of <i>L. monocytogenes</i> and the main parameters or the manufacturing processes.<br>
- 日本獣医学会の論文
著者
-
BLASI Giuliana
Experimental Zooprofilattic Institute of Umbria and Marche
-
TONUCCI Franco
Experimental Zooprofilattic Institute of Umbria and Marche
-
Petruzzelli Annalisa
Experimental Zooprofilattic Institute of Umbria and Marche
-
Masini Laura
Experimental Zooprofilattic Institute of Umbria and Marche
-
CALZA Laura
Experimental Zooprofilattic Institute of Umbria and Marche
-
DURANTI Anna
Experimental Zooprofilattic Institute of Umbria and Marche
-
SANTARELLI Sabrina
Experimental Zooprofilattic Institute of Umbria and Marche
-
FISICHELLA Stefano
Experimental Zooprofilattic Institute of Umbria and Marche
-
PEZZOTTI Giovanni
Experimental Zooprofilattic Institute of Umbria and Marche
-
AQUILANTI Lucia
Section of Food, Industrial and Environmental Microbiology, Department of Food, Agro-Engineering, Physical, Economical and Landscape Sciences (SAIFET), Polytechnic University of Marche
-
OSIMANI Andrea
Section of Food, Industrial and Environmental Microbiology, Department of Food, Agro-Engineering, Physical, Economical and Landscape Sciences (SAIFET), Polytechnic University of Marche