Optimization of Enzymatic Synthesis of Palm-based Kojic Acid Ester Using Response Surface Methodology
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概要
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Kojic acid monooleate is a fatty acid derivative of kojic acid which can be widely used as a skin whitening agent in a cosmetic applications. In avoiding any possible harmful effects from chemically synthesized product, the enzymatic synthesis appears to be the best way to satisfy the consumer demand nowadays. The ability of immobilized lipase from Rhizomucor meihei (lipozyme RMIM) to catalyze the direct esterification of kojic acid and oleic acid was investigated. Response Surface Methodology (RSM) and 5-level-4-factor central composite rotatable were employed to evaluate the effects of synthesis parameters such as enzyme amount (0.1-0.4 g), temperature (30-60°C), substrate molar ratio (1-4 mmol, kojic acid:oleic acid) and reaction time (24-48 h) on percentage molar conversion to kojic acid monooleate. Analysis of the product using TLC, GC and FTIR showed the presence of kojic acid monooleate. The optimal conditions for the enzymatic reaction were obtained after analysis with backward elimination using 0.17 g of enzyme and 4 mmol of substrate at 52.50°C for 42 h. Under these conditions the esterification percentage was 37.21%. The results demonstrated that response surface methodology can be applied effectively to optimize the lipase-catalysed synthesis of kojic acid monooleate. The optimum conditions can be used to scale up the process.
- 日本油化学会の論文
著者
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Rahman Mohd.
Fac. Of Sci. Universiti Putra Malaysia
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ARIFF Arbakariya
Department of Biotechnology, Faculty of Food Science and Biotechnology, University Putra Malaysia
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MOHAMAD ROSFARIZAN
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ashari Siti
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti
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Basri Mahiran
Laboratory of Industrial Biotechnology, Institute of Bioscience, Universiti Putra Malaysia
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Salleh Abu
Laboratory of Industrial Biotechnology, Institute of Bioscience, Universiti Putra Malaysia
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Ariff A
Dep. Of Bioprocess Technol. Fac. Of Biotechnology And Biomolecular Sciences Universiti Putra Malaysi
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Ariff Arbakariya
Department Of Biotechnology Faculty Of Food Science And Biotechnology University Putra Malaysia
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Mohamad Rosfarizan
Department Of Biotechnology Graduate School Of Engineering Osaka University:2department Of Biotechno
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Mohamad Rosfarizan
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia
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Ashari Siti
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia
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Ariff Arbakariya
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia
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