Effects of Cysteine Introduction into Three Homologous Cytochromes c
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概要
- 論文の詳細を見る
A cysteine residue was systematically introduced into three homologous cytochromes c from Hydrogenobacter thermophilus, Hydrogenophilus thermoluteolus, and Pseudomonas aeruginosa at a conserved position. The H. thermoluteolus variant showed the most decreased thermal stability as compared with the wild type, which might have been due in part to crosslinked polymer formation. The effects of cysteine introduction differed even at the conserved position in these homologous proteins.
- 社団法人 日本農芸化学会の論文
著者
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SAMBONGI Yoshihiro
Graduate School of Biosphere Science, Hiroshima University, CREST of Japan Science and Technology Co
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Kobayashi Yoshiko
Graduate School of Biosphere Science, Hiroshima University, CREST of Japan Science and Technology Co
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Sonoyama Takafumi
Graduate School of Biosphere Science, Hiroshima University, CREST of Japan Science and Technology Co
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Takeda Taku
Graduate School of Biosphere Science, Hiroshima University, CREST of Japan Science and Technology Co
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