Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures.

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概要

• 論文の詳細を見る

• The physiology and quality of 'Greenbelt' broccoli florets (<I>Brassica oleracea</I> L. <I>italica</I>) were monitored during CA storage in 0.5% O<SUB>2</SUB> and 10% CO<SUB>2</SUB> at 0 and 5°C and in 1% O<SUB>2</SUB> and 10% CO<SUB>2</SUB> at 10°C and subsequent air storage at the same temperature. The CA reduced respiration, weight loss, and decay at all temperatures, yellowing and L-ascorbic acid loss at 5 and 10°C, and ethylene production and microbial growth at 10°C. Upon transfer of the florets to air following CA storage for 4, 3, and 1 weeks at 0, 5, and 10°C, respectively, respiration rate increased initially and then remained constant. Ethylene production continually increased. Decay, microbial count, odor, color, and L-ascorbic acid content remained essentially unchanged for a few days after the samples were transferred to air regardless of temperature.

• 社団法人 日本食品科学工学会の論文

著者

• DOUGLAS Willard

  Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture

• IZUMI Hidemi

  Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture

• WATADA Alley

  Horticultural Crops Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture

関連論文

• Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures.
• Qualty Changes in Carrot Slices, Sticks and Shreds Stored at Vairous Temperatures.

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