トウガラシにおける遺伝的変換-3-DNA処理による誘発〔英文〕

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概要

• 論文の詳細を見る

• DNA of molecular weight of about 2×107 was extracted from red peppers. When seeds of T cultivar (upup, fafa, YY, C1C1) were treated with DNA from K cultivar (UpUp, FaFa, yy, c1c1), a variant was obtained which shows a dominant character, non-fasciculate (Fa-), of the DNA donor, but maintains another recessive trait, erect (upup). Another variant was obtained in which two Mendelian traits changed to those of the DNA donor (up→Up, fa→Fa). The changes were exactly the same as those induced by ordinary grafting, suggesting that the mechanism of hereditary changes obtained by grafting could be induced by DNA derived from the stock.

• 日本遺伝学会の論文

著者

• 名和 三郎

  National Institute of Genetics

• 山田 正明

  National Institute of Genetics

• 太田 安雄

  National Institute of Genetics

• YAMADA Masa-Aki

  National Institute of Genetics

• NAWA Saburo

  National Institute of Genetics

• OHTA YASUO

  National Institute of Genetics

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