キイロショウジョウバエの糖受容〔英文〕

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概要

• 論文の詳細を見る

• A simple method for the measurement of the behavioral responses of Drosophila melanogaster to the various sugars and a method for recording nerve responses from a single chemosensory hair were described and the results were analyzed. The fly showed preference for maltose, sucrose, glucose, fructose, xylose, lactose, mannose and galactose, especially for the former four sugars, in the preference-aversion test between sugar and water. Electrophysiological responses from a labellar hair by stimulation of those sugars showed that the labellar hair examined was sensitive to maltose, sucrose, glucose and fructose, giving a series of spikes different from those initiated by NaCl and water. The magnitude of nerve responses to these four sugars was arranged in the order of the maximal number of impulses from high to low as follows: maltose, sucrose, glucose and fructose. The labellar hair examined was insensitive to xylose, lactose, mannose and galactose.

• Genetics Society of Japanの論文

著者

• ISONO KUNIO

  Department of Biological Science, Tohoku University

• 礎野 邦夫

  Department of Biological Science, Tohoku University

• 菊地 俊英

  Department of Biological Science, Tohoku University

関連論文

• EXPRESSION OF DROSOPHILA SWEET TASTE RECEPTOR GENE TRE IN SENSORY NEURONS IN BOTH GUSTATORY AND OLFACTORY ORGAN(Physiology,Abstracts of papers presented at the 75^ Annual Meeting of the Zoological Society of Japan)
• EXPRESSION OF SWEET TASTE RECEPTOR GENE TRE AND ITS HOMOLOGS IN TASTE RECEPTOR CELLS OF DROSOPHILA(Physiology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society of Japan)
• キイロショウジョウバエの糖受容〔英文〕
• Partial "sweet taste blindness" and configurational requirement of stimulants in a Drosophila mutant.

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