Enzymatic Synthesis of Fatty Hydroxamic Acids from Palm Oil
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概要
- 論文の詳細を見る
Fatty hydroxamic acids (FHA) have been successfully synthesized from palm oils by a one-step lipase catalyzed reaction. The use of immobilized lipase as the catalyst for the preparation reaction provides an easy isolation of the enzyme from the products and other components in the reaction mixture. In addition, it also allows the reaction to be carried out under mild conditions, which reduces the reaction’s side products. The percentages of conversion of commercial palm olein (CPOn), RBD (refined, bleached and deodorized) palm olein (POn), RBD palm oil (PO), RBD palm stearin (PS) and RBD palm kernel olein (PKOn) into their fatty hydroxamic acids are 89, 79, 77, 90 and 98, respectively.
- 日本油化学会の論文
- 2005-01-01
著者
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Yunus W.
Department Of Chemistry Faculty Of Science And Environmental Studies Universiti Putra Malaysia
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Basri Mahiran
Department of Chemistry, Faculty of Science, Universiti Putra Malaysia
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SUHENDRA Dedy
Department of Chemistry, Faculty of Science and Environmental Studies Universiti Putra Malaysia
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HARON Md.
Department of Chemistry, Faculty of Science and Environmental Studies Universiti Putra Malaysia
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SILONG Sidik
Department of Chemistry, Faculty of Science and Environmental Studies Universiti Putra Malaysia
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Haron Md.
Department Of Chemistry Faculty Of Science And Environmental Studies Universiti Putra Malaysia
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Suhendra Dedy
Department Of Chemistry Faculty Of Science And Environmental Studies Universiti Putra Malaysia
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Basri Mahiran
Department Of Chemistry Faculty Of Science And Environmental Studies Universiti Putra Malaysia
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Silong Sidik
Department Of Chemistry Faculty Of Science And Environmental Studies Universiti Putra Malaysia
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Wan Yunus
Department of Chemistry, Faculty of Science and Environmental Studies Universiti Putra Malaysia
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