Component Fatty Acids of Acidic Glycerophospholipids in Rice Grains: Universal Order of Unsaturation Index in Each Lipid among Varieties

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概要

• 論文の詳細を見る

• In five acidic glycerophospholipids (phosphatidylglycerol, phosphatidylinositol, cardiolipin and two N-acyl phospholipids containing ethanolamine) from grains of japonica and indica rices, phosphatidylglycerol had commonly the lowest unsaturation index and cardiolipin had the highest. The order of unasaturation index in each lipid did not depend on the variety of rice. It was assumed that unsaturation index of the lipids changed with temperature during grain ripening except for cardiolipin. Cardiolipin usually had a high level of linoleic acid and a low level of palmitic acid compared with other lipids.

• 日本油化学会の論文

著者

• Choi Seon-Kang

  Present address

• Takahashi Eiji

  Present address

• Inatsu Osamu

  Hokkaido Kamikawa Agricultural Experimental Station

• MANO Yasuo

  Department of Domestic Science, Obihiro Ohtani Junior College

• OHNISHI Masao

  Present address

• CHOI Seon-Kang

  Present address: Marine Biotechnology Institute

• TAKAHASHI Eiji

  Present address: Marine Biotechnology Institute

関連論文

• Component Fatty Acids of Acidic Glycerophospholipids in Rice Grains: Universal Order of Unsaturation Index in Each Lipid among Varieties
• Comparative Analyses of Fatty Acid Compositions in Rice Grain Glycerolipids among Three Cultivars with Different Chilling Susceptibilities
• Characterization of Triacylglycerol Species in Oil-poor Beans(Food & Nutrition)
• Fatty Acid Distribution and Characterization of 1, 2-Diacylglycerol Residues in Glycerolipids from Maize Seeds

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