Effect of Group Culture and Embryo-culture Conditioned Medium on Development of Bovine Embryos
スポンサーリンク
概要
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We investigated the effect of group culture on bovine embryo development, and also investigated the effect of embryo-culture conditioned medium on developmental competence of individually cultured bovine embryos. Slaughterhouse-derived bovine oocytes were matured and fertilized in vitro. The presumptive zygotes were cultured individually or cultured in groups of 2 to 5 embryos with a constant culture density (5 μl/embryo). After 7 days of culture, the rates of embryos developed to the blastocyst stage were significantly higher (P<0.05) in group cultures of more than 3 embryos/drop than for embryo culture of 1 or 2 embryos/drop. These results suggest a beneficial effect of group culture may be exerted by possible growth promoting factors secreted by embryos. In the next experiment, we investigated the effect of timing of fresh medium replacement on the development of embryos cultured in groups. The blastocyst formation rate was lower when culture medium was replaced freshly on days 2-4 after fertilization than on days 5-6. The blastocyst formation rates of single-cultured embryos were significantly (p<0.05) increased by the addition of conditioned medium derived from multiple-embryo culture. These results indicate that group culture promotes embryo development and that embryo culture-derived conditioned medium is effective for supporting development of single cultured embryos.
- 日本繁殖生物学会の論文
著者
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UMEKI Hidenobu
Livestock Research Institute of Oita Prefectural Agriculture, Forestry and Fisheries, Research Center
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FUJITA Tatsuo
Livestock Research Institute of Oita Prefectural Agriculture, Forestry and Fisheries, Research Center
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SHIMURA Hideaki
Livestock Research Institute of Oita Prefectural Agriculture, Forestry and Fisheries, Research Center
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KUGUMIYA Kouji
Livestock Research Institute of Oita Prefectural Agriculture, Forestry and Fisheries, Research Center
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SHIGA Kazuho
Livestock Research Institute of Oita Prefectural Agriculture, Forestry and Fisheries, Research Center